Who in the hell names a wine bar “clever”?
Drink
With 400+ wines, handcrafted spirits, artisanal beers the question is
“So, what do you want to drink?”
House Cocktails
The Sazerac Up
Classic New Orleans Sazerac made with Sazerac 6 yr Rye Whiskey,
Angostura & Peychauds bitters, and an Herbsaint rinse.
Old Fashioned Rocks
Elmer T. Lee Bourbon, Angostura & Regan's Orange bitters,
Luxardo Cherries and an orange slice shaken within an inch of its life.
Rita Swizzle (An Original Creation) Rocks
Chinaco Reposado Tequila, St. Germain, Rosemary infused simple syrup, Fresh Squeezed Lime Juice & Grapefruit Bitters.
Rye & Ginger (An Original Creation) Rocks
Sazerac 6 year Rye, Vom Fas Mango Vinegar, Peychaud's & Grapefruit Bitters, and Ginger Beer. Served on the rocks with a salt rim.
The Aztec (An Original Creation) Up
Plymouth Gin, Sweet Vermouth, Regan's Orange Bitters, and Jalepeno Infused Chartreuse.
Zombie Fizz (An Original Creation) Up
Clement Premiere Rhum, Gosling's Black Strap Rum, Cointreau, Canton Ginger Liquor, Fresh Squeezed Lemon Juice, Regan's Orange Bitters, and Prosecco.
Don't see what you like? Ask, we can probably make it.
